These are exactly what you think they are.. Zombie Bunnies. While the exterior is frighteningly made up of white chocolate, the interior holds our best-selling Sea Salt Caramel cream. Each zombunny is individually wrapped in a bag with a bow on top.
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Cellar Door Chocolates
Cellar Door Chocolates opened in 2007 in Louisville, Kentucky. Owner and chocolatier Erika Chavez-Graziano has built Cellar Door’s reputation on her handmade truffles, buttercreams, sea salt caramels and wide selection of other chocolate treats.
In 2010, Cellar Door Chocolates opened its first retail shop in the historic Butchertown Market. There you can purchase all of our signature chocolate confections as well as other seasonal curious chocolates. They are redefining the artistry and beautiful nature of artisan chocolates.